Chef Jen’s private dining experiences feel like having a chef-driven restaurant built just for you — only better. Whether it’s a soigné eight-course tasting menu, a backyard BBQ feast, a dockside cocktail party, or one of her instantly iconic grazing islands, she builds every menu from scratch for her clients.

With more than 25 years cooking in Toronto, Montréal, and New York City—and a loyal roster of elite athletes, creatives, food-obsessed clients and distinguished brands in tow—she blends rock-solid technique with warm, intuitive hospitality. Clients trust her with everything from intimate celebrations to high-energy events because she makes it all feel effortless, while still delivering food that stops conversations.

Chef Jen doesn’t just cook great food. She produces bespoke events—overseeing everything from creative concept and menu design to staffing, sourcing, setup, and execution, with an obsessive eye for the details that make guests whisper, “This is unreal.”

The result is a chef-driven, deeply personal hospitality experience that feels elevated, easy, and unmistakably her.